A blend of chopped watercress and parsley, with cream cheese. A mix of watercress and cucumber sandwiches will make a nice light plate to serve with afternoon tea.
Ingredients:
- 1/2 cup watercress
- 1/4 cup parsley leaves, chopped
- 1/4 cup butter, soft
- 4 oz cup cream cheese
- 2 tbs chives, chopped