Watercress Sandwiches

A blend of chopped watercress and parsley, with cream cheese. A mix of watercress and cucumber sandwiches will make a nice light plate to serve with afternoon tea.

Ingredients:

• 1/2 cup watercress
• 1/4 cup parsley leaves, chopped
• 1/4 cup butter, soft
• 4 oz cup cream cheese
• 2 tbs chives, chopped

Preparation:

Chop the watercress and parsley together until fine. Blend herbs with butter, cream cheese and chives. Spread on bread, and make into sandwiches. Remove crusts and slice diagonally into quarters.

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