Scones
Scones are so traditional at Afternoon Tea, and you can make them either sweet or savory. Also recipes for tea biscuits, and popovers.
Almond Popovers
Flaky and flavoured with ground almonds and almond liqueur.
Flaky and flavoured with ground almonds and almond liqueur.
Cinnamon Scones
A basic scone recipe, with a hint of cinnamon.
A basic scone recipe, with a hint of cinnamon.
Chedder Herb Scones
A savory scone that works well for tea time, or on the side with the evening meal.
A savory scone that works well for tea time, or on the side with the evening meal.
Cream Scones
A good dose of heavy cream makes these scones nice and flavourful.
A good dose of heavy cream makes these scones nice and flavourful.
Gingerbread Scones
Pumpkin pie spice and molasses give these scones their gingerbread taste.
Pumpkin pie spice and molasses give these scones their gingerbread taste.
Oatmeal Butterscotch Tea Biscuits
A sweet biscuit recipe, with butterscotch and raisins.
A sweet biscuit recipe, with butterscotch and raisins.
Oatmeal Scones
Oatmeal scones, with chocolate chips.
Oatmeal scones, with chocolate chips.
Raisin Scones
These scones are juicy with raisins, and the tart taste of buttermilk.
These scones are juicy with raisins, and the tart taste of buttermilk.
Special Tea Biscuits
You'll have to taste them to know what's so special about these tea biscuits.
You'll have to taste them to know what's so special about these tea biscuits.
Texas Tea Cakes
A light and flaky tea cake, would go well with preserves or clotted cream.
A light and flaky tea cake, would go well with preserves or clotted cream.