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Course : Breakfast, Tea Time
Type of Prep : Bake
Cuisine : British
 
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Cinnamon Scones

From Sean Paajanen,
Your Guide to Coffee / Tea.
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If you're new to the world of home-made scones, then this is the perfect recipe for you to start with. It's simple and basic, but tastes great with just a hint of cinnamon. Goes with any spread.

INGREDIENTS:

  • 2 cups white flour
  • 1/3 cup sugar
  • 1 tbs baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter
  • 2/3 cup milk
  • 1 egg, slightly beaten
  • 1 tsp vanilla

PREPARATION:

Preheat oven to 400F. Blend together flour, sugar, baking powder, cinnamon and salt. Cut in butter. Mix milk, egg and vanilla in another mixing bowl. Add to the flour mixture, and stir until just moist. Shape dough into an 8-inch round loaf. cut into 8 wedges and separate slightly. Bake for 15-20 minutes.
Makes 8 scones
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