Ingredients:
- 1/4 cup sugar
- 1 3/4 cups flour
- 3/4 cup uncooked oats
- 4 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/3 cup margarine
- 1/3 cup milk
- 1/3 cup raisins
- 1 egg, lightly beaten
- 2 tbs molasses
Preparation:
Preheat oven to 425F. Save out 1 tsp sugar for later. Mix the rest with the flour, oats, baking powder and pumpkin pie spice. Cut in margarine until mixture is coarse crumbs. In a small bowl, mix milk, raisins, egg and molasses. Add to the flour mixture. Mix until just moist. Knead dough on a floured surface for 5-10 minutes. Roll dough to 3/4-inch thickness, and cut out scones with a cookie cutter. Sprinkle with saved sugar. Bake scones on an ungreased baking sheet for 10 minutes. Serve warm.Makes 10 scones
