You don't even have to live in Texas to make these biscuits. They are a light and flaky tea cake, that would go well with fruit preserves or clotted cream.
Ingredients:
- 4 cups flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shortening
- 2 eggs
- 1/2 cup buttermilk
- 2 tsp vanilla