A simple and classic sweet for afternoon tea. They're so decadent, it's hard to believe how easy they are to make. If you like to bake, you could try using home-baked tart shells.
Ingredients:
- 2/3 cup brown sugar
- 1/4 cup butter
- 1 cup corn syrup
- 2 eggs
- 1 tsp vanilla extract
- Unbaked tart shells
Preparation:
Preheat oven to 350F. Boil corn syrup with sugar for 5 minutes, until fully dissolved. Add butter and stir well. Let cool until just warmer than room temp. In a mixing bowl, beat eggs and vanilla. Add egg mixture to sugar syrup. Pour into unbaked tart shells (about 2/3 full). Bake for about 15 minutes. Time may vary depending on how large your butter tarts are.