The 10 Best Tea Infusers of 2024, Tested and Reviewed

How We Tested

We started by researching the top tea infusers based on customer reviews, third-party articles, and insight from our testing team. From there, we purchased and tested a total of 10 tea infusers. Seven of those infusers were deemed good enough to recommend based on their performance and value for money. We later received another tea infuser for testing purposes and felt it was worthy of a recommendation, too. That's how we put together the list of tea infusers above.

We Observed

• If any tea leaves slipped through the infuser: One of the most important parts of our testing process was seeing how well each infuser contained tea leaves. Infusers that allowed an excess of leaves or particles to fall through were not recommended in this article. Many other infusers that we tested successfully kept in leaves, leading to tasty, grit-free cups of tea. We used at least two types of tea—one with smaller leaves and one with larger leaves—in our testing trials.
• If the infuser became hot to touch: Tea leaves need to steep in hot water, of course, but that can become a problem if your infuser gets unbearably hot to touch. We made sure that wouldn't be an issue for any of the infusers we recommended. Each infuser was placed in 212-degree water for several minutes and then removed from the mug by hand (or immediately let go of) to see if it was safe to handle.
• How well the tea leaves diffused: Tea infuser size is correlated with flavor, as larger infusers tend to allow tea leaves to diffuse more thoroughly. As a result, we measured every tea infuser that we tested. We also used the same types of tea when testing the diffusers so that we could fairly gauge differences in flavor.

We Rated

• Design: We rated the overall design of these tea infusers on a one to five scale, with five being the best. Some aspects we considered were: the size of the infuser; how easily it opened and closed; how easily it could be placed in and taken out of a mug; the fineness of the mesh; and its aesthetic. Ease of use and reliability were prioritized over the way the infuser looked, but all of these details affected its design score.
• Durability: We tested every infuser for at least 21 days, which allowed us to see how they held up over multiple uses. Before rating durability, we assessed the strength of all parts and materials, including any mesh, handles, clasps, or chains. We also tested four mugs with built-in infusers and graded them on how portable they were.
• Value: Infusers are generally a low-cost tea accessory, but they still come in a range of prices. After using each one, we compared its performance to the retail price and rated its value for money. This section also helped us clarify whether we would purchase the infuser ourselves or recommend it to a friend.

About Our Testers

• Our Lab team has spent collective decades working in professional kitchens, developing recipes, and testing kitchen gear.
• Derek Rose has been the coffee and tea expert for The Spruce Eats since 2019. He tested all of the tea infusers on this list in his home over three weeks. This allowed him to compare each infuser's performance side by side, as well as get a better sense of what it would be like to use each one as an everyday tea accessory.
  

Other Options We Tested

Fu Store Stainless Steel Tea Balls: A former version of this roundup named these infusers as the best budget pick. While they may be suitable for tea with large leaves, they couldn't contain either type of tea that we tested them with. Most of the leaves ended up in our mug before steeping was finished. On top of that, the stainless steel clasp was difficult to close; it felt strained, almost rusty right out of the box. A final criticism is that the stainless steel chain fell into the mug almost immediately upon our first use, and it was difficult to take the infuser out given the temperature of the tea. Overall, these only seem worthwhile if you know the tea you'll be drinking has large enough leaves to stay inside.

Genuine Fred Manatea Tea Infuser: The Genuine Fred Manatea Infuser fell just short of being included on our list, mainly because its performance was inconsistent depending on the type of tea used. A green tea that we brewed had a lot of leaves slip through the filter and into the mug. The tea was drinkable and overall enjoyable, but the last few sips had too much sediment for our liking. Another minor shortcoming of the Manatea infuser is that its two silicone pieces are somewhat inconvenient to attach. While we can't fully recommend this infuser, some customers may enjoy its novelty aspect and could consider it as a gift idea. It just can't be counted on with every type of loose leaf tea.

Zojirushi Stainless Steel Mug with Tea Leaf Filter: This Zojirushi mug with a built-in infuser was previously included on our list as the best travel option. After testing it, however, we found it harder to use and clean than expected. For instance, the lid needs to be completely removed to take a sip, which makes the mug inconvenient while driving or walking. And the lid opening is too small to fit a hand inside of, so a bottle brush is needed to properly clean the mug, as it isn't dishwasher safe. We felt it was easier to brew tea separately and pour it into a different travel mug than use the Zojirushi mug for a morning commute.

What to Look for When Buying a Tea Infuser

Size

The more space that tea leaves have to roam around inside the cup or pot while steeping, the better. This means large infusers are superior to small ones, as they disperse the flavors more evenly throughout the water. If possible, look for an infuser with a basket shape that fills up your entire mug. Does this mean tea balls are too small be effective? Nope! Even small tea balls produce a better result than most tea bags, since bagged tea is all too often filled with low-quality dust, fannings, and broken leaves. Those looking for a teapot with a built-in infuser can follow the same rule of thumb: a larger infuser likely means more flavor. Of course, the best way to brew tea would be for the leaves to swirl around freely and then be strained after steeping, but that is a messier and more time-consuming process than using an infuser.

Style

When searching for tea infusers you will quickly see that they come in a number of different styles. Each one has its own pros and cons. This topic is covered in greater detail below, but here is a quick breakdown. Tea balls are the most common style. They are usually crafted from mesh stainless steel and attached to either a chain or handle for easier usage. Another popular style is the filter basket, a larger option that can be made for either a single cup or a full teapot. Other styles include: tea sticks, portable infusers, novelty infusers, and more.

Ease of Use

One reason tea drinkers may hesitate to switch to infusers is that tea bags are so convenient. No one wants to spend extra time brewing and cleaning up afterward, especially if they drink several cups a day. However, there are actually many tea infusers that are extremely easy to use and dishwasher safe. To get a sense of an item’s ease of use, see how it opens, closes, and seals shut. As a quick tip, infusers with silicone parts are often more rigorous to put together than simple tea balls and filter baskets.

Leaf Retenion

Along with the actual size of a tea infuser, it’s also worth paying attention to the size of an infuser’s holes. Some loose leaf teas are fine enough to slip through larger holes, clogging up each sip and rendering the infuser entirely useless. For those who prefer a specific kind of tea, think about whether the pieces are on the larger side or finer side and it will be easier to select the right infuser for you. Oolong, black, and green teas tend to contain larger leaves, while red and herbal teas often have smaller bits. As far as infusers go, tea balls generally have smaller mesh holes, while infuser eggs and silicone infusers have larger ones.

Types of Tea Infusers

Tea Ball

Tea balls are the most common type of infuser, but that doesn’t necessarily mean they brew the most flavorful tea. Many are very small and may not diffuse as thoroughly as a basket infuser, for instance, so keep that in mind when searching. Tea balls are usually made from mesh stainless steel and open in half via a clasp. They are often attached to chains or handles (the latter are sometimes called “tea pincers”) to make them easier to use. Infuser eggs, an ovular and slightly larger alternative, can also be sorted into this category.

Infuser Basket

Whether they are meant for a single cup or a full teapot, infuser baskets are a simple and efficient brewing method. Look for ones that take up as much space as possible, as this will allow the tea to diffuse evenly throughout the water. Most have handles or arms that help them rest on top of your mug, while others fully submerge into the water. Another small difference to pay attention to is if it has a lid that also functions as a drip tray, as this is an especially handy feature. Expect infuser baskets to be more expensive than tea balls but still extremely affordable.

Portable Infuser

Many travel mugs today come with infusers for delicious tea on the go. The infusers themselves are typically basket style, but they are specially designed for the mug’s dimensions. The brewing process, which can be done for both hot and iced tea, is no different than standard models: simply fill the infuser, pour the water, and steep for the tea’s ideal length of time.

Tea Stick

Compact and elegant, tea sticks are an excellent option for those interested in a sleeker aesthetic. They are not always the easiest to fill, since they are so slim, but are just as affordable as other types of infusers. The slim design can also make them less powerful than large infusers, so be sure to stir the stick around in your mug for a more thorough diffusion.

Brands/Manufacturers

Fred

Fred is a Rhode Island-based brand that manufactures everything from games to gadgets, all with a quirky spin. The company is perhaps best known for its array of themed silicone tea infusers. The largely animal-focused items are a fun way to add personality to your cup. You can find the infusers at an affordable price and shaped like sloths, koalas, whales, and more.

Oxo

Home to a wide variety of kitchen gadgets, Oxo makes a couple tea infusers worth checking out. One is a nifty tea ball that can be opened and closed via a twistable plastic handle; the other is an infuser basket well-suited for your favorite mug. Both are affordably priced, as are many other Oxo products. The American company also manufactures several highly reviewed tea kettles in both stovetop and electric varieties. 

Maintenance

Perhaps the best part about buying an infuser, aside from getting tasty tea, is how easy they are to use and clean. Now, the exact instructions depend on the type of infuser, but the basic steps are this: first, fill the infuser with 1 teaspoon of tea for every 6 to 8 ounces of water; second, put the infuser into your cup or teapot (some require the water to be poured before the infuser is in place, some after); finally, let the tea steep for the recommended time and then remove the infuser before drinking. That’s it. Quick, easy, delicious. The recommended water temperature and steep time are based on the type of tea you use, not the infuser. Lighter varieties, like green tea and white tea, are best brewed with lower temperatures and less time, while black, herbal, and rooibos require hotter water and more steeping time.

Once finished with your tea, dump the leftover leaves into the trash or compost (unless you plan on reusing them) and rinse the infuser with water. If smaller tea bits cling to the infuser, remove them with an appropriate brush and some dish soap. Many tea infusers are dishwasher safe, which makes the process even easier, so check for this before purchasing. Don't worry if your infuser stains over time. This is completely normal. However, there are several ways to remove stains and slow down the staining process for those who are interested, from cleaning with vinegar, alcohol, or baking soda and even holding stainless steel infusers over gas flames to burn off residue. 

FAQs

Are infusers different from strainers?

Yes, tea infusers and tea strainers are different tools with different purposes. Tea infusers are a brewing device that is used from start to finish while making a cup of tea. Strainers, on the other hand, come into play after tea is finished brewing. Their sole purpose is to separate tea leaves from the tea, typically accomplished by pouring a teapot over the strainer and into either a mug or another teapot. Many brands and websites use the terms interchangeably even though infusers and strainers are different.

How much tea do I use when brewing?

This question pops up often with tea infusers, especially when people switch over from tea bags. While specific measurements vary depending on the type of tea used, the general rule of thumb is 1 teaspoon of loose tea for every 6 to 8 ounces of water. Adding more tea will lead to a stronger flavor, as will steeping for a longer amount of time. Too much of an extreme for either will lead to an overly bitter cup of tea, however, so keep that in mind when brewing.

Can an infuser be used for other drinks?

For the most part, no. A tea infuser isn't much help for making a drink besides tea or iced tea. In a pinch, some infusers can be used as a cocktail strainer, but it would probably be messier and more difficult than convenient. Tea infusers don't work very well for brewing coffee either. Though basket-shaped infusers may look like pour-over coffee makers, the mesh is often too large to retain coffee grounds and the rate at which water would flow through the infuser would lead to some bad-tasting joe. If you purchase an infuser, it will likely just be used to make tea.

How many times can a tea infuser be reused?

Tea infusers can be used an unlimited number of times, which makes loose leaf tea more sustainable than paper tea bags. General wear and tear can shorten the lifespan of a tea infuser, especially if it's on the cheaper side, but there's no set number of steeps you can get out of it. An infuser should work anytime unless damaged.

Why Trust The Spruce Eats?

This piece was written by Derek Rose, the coffee and tea expert for The Spruce Eats. He researches a variety of products, from measuring scoops to commercial espresso machines, and interviews field experts for their insight. For this piece, he tested every tea infuser on the list firsthand and wrote reviews about what he liked and disliked about each one. He also researched the differences between tea varietals and methods for brewing loose-leaf tea. Derek received an MFA in Creative Writing from Columbia University and a BA in Communications from Marist College.

Sources

Shunan Teng is the founder and CEO of Tea Drunk and an avid tea educator. Tea Drunk was founded in 2013 and has a brick-and-mortar tea house in New York City. Its teaware and Chinese teas can be purchased online.