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Toppings & Spreads
Scones are fine on their own, but you should serve them with preserves, clotted cream or other such spreads.
Easy Orange Marmalade
Tart orange marmalade can add some excitement to a simple scone or piece of hot toast. A classic with your hot Earl Gray tea.
Tart orange marmalade can add some excitement to a simple scone or piece of hot toast. A classic with your hot Earl Gray tea.
Cornish Clotted Cream
An authentic recipe, that calls for Jersey milk.
An authentic recipe, that calls for Jersey milk.
Clotted Cream
Another recipe for clotted cream. You'll need unhomogenized milk for this one.
Another recipe for clotted cream. You'll need unhomogenized milk for this one.
Devonshire Cream
This isn't a true clotted cream, but it's pretty close.
This isn't a true clotted cream, but it's pretty close.
Mock Devonshire Cream
Another mock cream recipe, with whipping cream and cream cheese.
Another mock cream recipe, with whipping cream and cream cheese.
Lemon Curd
A classic scone spread. It's thick, tangy and very rich.
A classic scone spread. It's thick, tangy and very rich.
Lemon Mustard Mayonnaise
A sharp and zesty spread for your tea sandwiches
A sharp and zesty spread for your tea sandwiches
Rose Butter
A very elegent and unusual spread for toast, sandwiches or scones.
A very elegent and unusual spread for toast, sandwiches or scones.
Three Fruit Preserve
A quick way to make preserves, with strawberries, oranges and pineapple.
A quick way to make preserves, with strawberries, oranges and pineapple.