Cornish Clotted Cream

An authentic recipe, that calls for Jersey milk. If you don't have access to milk specifically from a Jersey, then any whole milk will do.

Ingredients:

• 2 pints Full cream Jersey milk

Preparation:

Pour milk into a basin or dish, and leave in a cool place for at least 8 hours. The cream will rise to the top. Put the dish over a pot of boiling water. You may want to use a double boiler. Simmer the water until the cream begins to show a ring around the edge and the surface just begins to bubble. After about 45 minutes to an hour, remove from heat. Let the cream cool, and skim the clotted cream from the surface.

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