Easy Orange Marmalade

Tart orange marmalade can add some excitement to a simple scone or piece of hot toast. A classic with your hot Earl Gray tea.

Ingredients:

• 6 citrus fruits (orange, lemons)
• 1 kg sugar

Preparation:

Cut the fruit into quarters or smaller pieces, and place in a food processor (rind and all). Process until minced finely. Remove and transfer to a large cooking pot, along with the kilo of sugar. Bring to a boil, stirring frequently. Boil for about 20 minutes, with a lid handy for spatter. Pour the finished liquid into jelly jars and refrigerate. It should keep for about 6 months without any additional boiling or canning processing.

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