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Rose Butter

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An elegant and unusual spread for toast, sandwiches or scones. You don't need very much to add its unique taste. Served with rose petals, it will look stunning on your table.

Ingredients:

  • 4 oz butter
  • Fresh rose petals

Preparation:

Line the bottom of a covered dish with a thick layer of rose petals. Wrap the butter with waxed paper, and place in the dish. Cover with more petals. Put the lid on the dish and let sit in a cool place overnight. Use the perfumed butter on small tea sandwiches, with a few rose petals.

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