An elegant and unusual spread for toast, sandwiches or scones. You don't need very much to add its unique taste. Served with rose petals, it will look stunning on your table.
- 4 oz butter
- Fresh rose petals
Line the bottom of a covered dish with a thick layer of rose petals. Wrap the butter with waxed paper, and place in the dish. Cover with more petals. Put the lid on the dish and let sit in a cool place overnight. Use the perfumed butter on small tea sandwiches, with a few rose petals.