Iced Orange-Pineapple Yerba Mate is an iced "tea" punch with a topical, bittersweet flavor. It's perfect for picnics and other summertime gatherings, or for a refreshing drink to grab from the fridge anytime. This recipe makes 16 cups, which can be used to serve a group or can be kept for up to two weeks.
Prep Time: 10 minutes
Cook Time: 5 minutes
Steep time: 8 hours
Total Time: 8 hours, 15 minutes
Yield: 16 cups
Ingredients:
- 8 cups cold-brewed yerba mate
- 4 cups orange juice
- 4 cups pineapple juice
- Lemon juice and honey to taste (optional)
- Ice
Preparation:
Combine all liquid ingredients and stir well. Add ice before serving.
Each batch can be refrigerated in an airtight container for up to two weeks.
Each batch can be refrigerated in an airtight container for up to two weeks.
