A chocolate and coffee milkshake, with light rum. The perfect treat to serve when outside, firing up the grill. It will keep you cool on even the hottest day.
Ingredients:
1 pint chocolate ice cream
5 scoops vanilla ice cream
1/2 cup light rum
2 tbs finely ground coffee
Instant coffee crystals
Preparation:
Mix everything except the instant coffee together in a blender. Serve topped with a sprinkle of coffee crystals.